![]() ![]() Let cool for at least 30 minutes before cutting. Remove the pot from the oven and carefully transfer the bread to a wire rack. (Place the second loaf in the refrigerator while the first one bakes.) Bake for 30 minutes, then remove the lid and continue baking until browned, about 15 minutes. Add the flour and salt, and stir the ingredients (a dough scraper works well here) until the dough becomes shaggy. Per 2 oz: 130 calories 0 g sat fat (0 DV) 80 mg sodium (3 DV) 0 g total. Add the ripe starter to the water by ripping it into small pieces. Fresh Baked Signature SELECT Artisan Sourdough San Francisco Style Bread - 16 Oz. Remove the lid and continue to bake until the bread gets a nice brown crust or the internal temperature is 210 degrees in the center. 1 large loaf Save Recipe Instructions To make the dough: Pour the water into a large mixing bowl. (It is OK to gently drop it in from a height of 3 to 4 inches to avoid burning yourself.) Replace the lid and transfer to the oven. Servings: 1 loaf Time: 15 minutes active 824 hours inactive Difficulty: Easy. Let it bake for 20 minutes at 450 degrees with the lid on. 42 49 Easy Step-By-Step Artisan Sourdough Bread Recipe Making delicious artisan-style sourdough bread doesn’t have to be rocket-science. With floured hands, pick up the dough and carefully place the loaf inside the pot. ![]() ![]() Carefully remove the pot from the oven and remove the lid. This is critical for producing bread that rises fully and has a crisp crust. After the oven reaches 475☏, allow the pot to preheat for another 20 minutes before baking. Using a cast-iron pot is key to getting a loaf with a crisp outside and soft center, because it holds in heat and steam as the bread bakes. While the dough is proofing, place a large cast-iron or enameled cast-iron pot with a lid in the oven and preheat to 475☏. To make the Artisan Sourdough Bread, I used King Arthur’s Unbleached Bread Flour and Whole Wheat Flour. Sourdough bread is a slow-fermented bread that is naturally leavened with a sourdough starter. ![]()
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